julia's kitchen

Cooking pork ribs does take a fair bit of time, although luckily, most of the time is just waiting. If you've got people over for dinner...

I love sharing recipes from home, and this one is no different. A staple in most Maltese households, braġioli, or beef olives, are served...

Nothing screams Easter Sunday lunch more than lamb to me. This year, I'm having to put together my own Easter lunch for the first time...

Whenever I describe this dish to anyone who's not Maltese, I get the weirdest looks. It's got quite a mix of things going on, so the...