julia's kitchen

Chicken Satay really doesn't have to be something reserved for take out or restaurant dinners. It's easy to make at home, and packed full...

I went through a phase where I'd make a weekly batch of brownies just to get the perfect recipe. They'd either be too cakey-y, lack the...

As a kid, I was a huge fan of the love heart candy - in general, not just around valentine's day. I just loved seeing the different...

Pasta Carbonara is such a simple recipe, with the sauce requiring just 3 ingredients. Often, people resort to cream to get the sauce nice...

Birthday's have always been a bit of a big deal in our family, and in my opinion, a birthday hasn't actually happened if there hasn't...

Burgers are always better when they're entirely homemade. They take little time to prepare, and can be made well in advance, or in big...

The issue with big dinners, is that often, few have room for a heavy dessert, which means things such as cakes are often out of the...

This is a quick weeknight dinner idea, with a bunch of warm flavours. Featuring a pork base, this recipe is further flavoured using...

I am pretty much obsessed with brioche dough. The only way to make brioche dough better, in my opinion, is to add chocolate to it. This...

These biscuits originate from Austria, and I am just a tiny bit obsessed with them this year - as are many on social media, admittedly....

Love them or hate them, there's a few side dishes that no Christmas is complete without. Yes, I am talking about the often dreaded...

This Christmas Log is a staple in pretty much every Maltese family around Christmas season. Putting my own spin on it, this one's a bit...

Now that we are officially just a month away from Christmas (!!), I can happily start baking and sharing my recipes for my favourite time...

Risotto was always something I thought was reserved for fancy restaurants, and that it was impossible to recreate well at home. I was...

This is such a simple and quick dessert, and I'm convinced anyone would like it. It's so comforting, and served with ice cream or...

Shakshuka is the one savoury breakfast dish I'll happily go for.

This is such a warm and comforting bake, full of your typical autumn spices, with colourful raisins and walnuts.

This recipe is a favourite of mine. The pièce de résistance, are the sugar and cinnamon crusted apples you get on top.

I personally can't think of a better comfort food than a bowl of curry with a side of rice and when it's freezing cold and pouring rain out.

This is the only apple pie recipe you need.