julia's kitchen

November is a month traditionally reserved for remembering our loved ones who've passed away back in Malta. Whether that's by planning a...

This recipe is a spin on the classic French toast, bringing together two amazing breakfast dishes. This french toast is topped with...

I have been itching to share this recipe for ages, but it is an Easter specific one - so now's the time! A traditional treat, every year...

These biscuits originate from Austria, and I am just a tiny bit obsessed with them this year - as are many on social media, admittedly....

This is such a simple and quick dessert, and I'm convinced anyone would like it. It's so comforting, and served with ice cream or...

This is an extremely light and airy cake, with an almost cheesecake texture - which sounds impossible, but here we are.