almonds | julia's kitchen

Oct 28, 2021

Maltese Bones of the Dead Biscuits (Għadam tal-Mejtin)

November is a month traditionally reserved for remembering our loved ones who've passed away back in Malta. Whether that's by planning a...

Apr 15, 2021

Croissant French Toast

This recipe is a spin on the classic French toast, bringing together two amazing breakfast dishes. This french toast is topped with...

Mar 18, 2021

Maltese Figolli

I have been itching to share this recipe for ages, but it is an Easter specific one - so now's the time! A traditional treat, every year...

Dec 17, 2020

Linzer Biscuits

These biscuits originate from Austria, and I am just a tiny bit obsessed with them this year - as are many on social media, admittedly....

Nov 12, 2020

Cherry and Almond Crumble

This is such a simple and quick dessert, and I'm convinced anyone would like it. It's so comforting, and served with ice cream or...

Sep 24, 2020

French Yoghurt Cake

This is an extremely light and airy cake, with an almost cheesecake texture - which sounds impossible, but here we are.

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