julia's kitchen

Is it really Easter if you haven't had any hot cross buns? I have to say, no. They're exceptionally simple to make at home, and in my...

One of the great things about having housemates, particularly from all around the world, is that you get to taste food from different...

Two years ago, I visited Marrakech where for breakfast at Café Des Epices, we were served harcha - a pan fried, semolina based bread. I...

This is such a warm and comforting bake, full of your typical autumn spices, with colourful raisins and walnuts.