julia's kitchen

First of all - I love breakfast and brunch food. I think it's great, and personally, I think it's socially acceptable to eat it at any...

Two years ago, I visited Marrakech where for breakfast at Café Des Epices, we were served harcha - a pan fried, semolina based bread. I...

This recipe is a spin on the classic French toast, bringing together two amazing breakfast dishes. This french toast is topped with...

I am pretty much obsessed with brioche dough. The only way to make brioche dough better, in my opinion, is to add chocolate to it. This...

Shakshuka is the one savoury breakfast dish I'll happily go for.

Don't let the title fool you - these muffins are great at any time of the day.