julia's kitchen

These little morsels of custard and pastry are pure perfection, in my humble opinion. Flakey, buttery pastry cups, filled with a homemade...

These biscuits are extremely soft and easy to whip up. A rich chocolate ganache is sandwiched between two vanilla biscuits, creating a...

I went through a phase where I'd make a weekly batch of brownies just to get the perfect recipe. They'd either be too cakey-y, lack the...

As a kid, I was a huge fan of the love heart candy - in general, not just around valentine's day. I just loved seeing the different...

Birthday's have always been a bit of a big deal in our family, and in my opinion, a birthday hasn't actually happened if there hasn't...

The issue with big dinners, is that often, few have room for a heavy dessert, which means things such as cakes are often out of the...

I am pretty much obsessed with brioche dough. The only way to make brioche dough better, in my opinion, is to add chocolate to it. This...

These biscuits originate from Austria, and I am just a tiny bit obsessed with them this year - as are many on social media, admittedly....

This Christmas Log is a staple in pretty much every Maltese family around Christmas season. Putting my own spin on it, this one's a bit...

Now that we are officially just a month away from Christmas (!!), I can happily start baking and sharing my recipes for my favourite time...

This is such a simple and quick dessert, and I'm convinced anyone would like it. It's so comforting, and served with ice cream or...

This is such a warm and comforting bake, full of your typical autumn spices, with colourful raisins and walnuts.

This recipe is a favourite of mine. The pièce de résistance, are the sugar and cinnamon crusted apples you get on top.

This is the only apple pie recipe you need.

This is an extremely light and airy cake, with an almost cheesecake texture - which sounds impossible, but here we are.

Don't let the title fool you - these muffins are great at any time of the day.

This cake is great for tea time, and so easy to make. It also ticks off quite a few boxes if you've got guests with dietary requirements.