julia's kitchen

This recipe is a great way to make use of all the seasonal rhubarb available. This light and flluffy cheesecake is swirled with a rhubarb...

This is such a comforting meal, and so easy to make. It uses really humble ingredients, which is an added bonus. It does require some...

And after a few weeks away, I'm back! I've recently made the decision to move to a flexitarian diet, so I'd say around 90-99% of my...

One of the great things about having housemates, particularly from all around the world, is that you get to taste food from different...

This pasta salad is a family favourite for the warmer months. It can be made in 15 minutes, is served cold, and can be made well in...

I love sharing recipes from home, and this one is no different. A staple in most Maltese households, braġioli, or beef olives, are served...

I think the one thing we could potentially get everyone to agree on, is that pizza is great. Generally, pizza doesn't need much to be...

Whenever I describe this dish to anyone who's not Maltese, I get the weirdest looks. It's got quite a mix of things going on, so the...

Pasta Carbonara is such a simple recipe, with the sauce requiring just 3 ingredients. Often, people resort to cream to get the sauce nice...

This is a quick weeknight dinner idea, with a bunch of warm flavours. Featuring a pork base, this recipe is further flavoured using...

Risotto was always something I thought was reserved for fancy restaurants, and that it was impossible to recreate well at home. I was...

Whenever I make pesto from scratch, I always question why I don't always make it from scratch.