julia's kitchen

This week's dish is the perfect mid-week meal. It's completely veggie, and the sausages could be switched for whichever you prefer. The...

The best pairing with tea or coffee is most definitely a biscotti biscuit. Translating literally to cooked twice, they're extremely crisp...

Admittedly, the first time I made this soup I was coming down with a cold. I just wanted something comforting and filling, but not...

Let me start off by saying that this is by no means a traditional recreation of a daal. This is very much my take on it. I feel like that...

Cooking pork ribs does take a fair bit of time, although luckily, most of the time is just waiting. If you've got people over for dinner...

As soon as it gets ever so slightly warm out, all I want to eat is ice-cream. However, it is not yet considered socially acceptable to...

Two years ago, I visited Marrakech where for breakfast at Café Des Epices, we were served harcha - a pan fried, semolina based bread. I...

These patties are a perfect mix of tuna, sweet potato, and olives. I find them to be great served on top of a salad to mix things up a...

Lemon Meringue has always been a staple dessert in my house, with my mother making the best one out of everyone I know. It can seem...

Chicken Satay really doesn't have to be something reserved for take out or restaurant dinners. It's easy to make at home, and packed full...