julia's kitchen

As soon as it gets ever so slightly warm out, all I want to eat is ice-cream. However, it is not yet considered socially acceptable to...

First of all - I love breakfast and brunch food. I think it's great, and personally, I think it's socially acceptable to eat it at any...

I may or may not have purchased a kilo of rainbow sprinkles, which I will now slowly start working myself through. This is the first of...

Doughnuts are always appreciated, in my opinion. And whilst standing over a pot of hot oil doesn't scream 'summer', for some reason,...

Two weeks ago I posted a story on Instagram asking if readers would prefer a recipe for strawberry pie, or one for cherry cheesecake -...

Potentially one of my favourite things is receiving recipes from people. Automatically, I love the recipe 10x more if it's been sent to...

I've been on the hunt for the perfect rocky road cookie recipe for literally years now, and I wish I could say I'm exaggerating. The...

Tiramisu is one of my ultimate favourite desserts. It's so simple to make, and can be whipped up in just 20 minutes and left in the...

This recipe is a spin on the classic French toast, bringing together two amazing breakfast dishes. This french toast is topped with...

Lemon Meringue has always been a staple dessert in my house, with my mother making the best one out of everyone I know. It can seem...

These biscuits are extremely soft and easy to whip up. A rich chocolate ganache is sandwiched between two vanilla biscuits, creating a...

I went through a phase where I'd make a weekly batch of brownies just to get the perfect recipe. They'd either be too cakey-y, lack the...

As a kid, I was a huge fan of the love heart candy - in general, not just around valentine's day. I just loved seeing the different...

Birthday's have always been a bit of a big deal in our family, and in my opinion, a birthday hasn't actually happened if there hasn't...

The issue with big dinners, is that often, few have room for a heavy dessert, which means things such as cakes are often out of the...

I am pretty much obsessed with brioche dough. The only way to make brioche dough better, in my opinion, is to add chocolate to it. This...

These biscuits originate from Austria, and I am just a tiny bit obsessed with them this year - as are many on social media, admittedly....

This Christmas Log is a staple in pretty much every Maltese family around Christmas season. Putting my own spin on it, this one's a bit...

Now that we are officially just a month away from Christmas (!!), I can happily start baking and sharing my recipes for my favourite time...

This is such a simple and quick dessert, and I'm convinced anyone would like it. It's so comforting, and served with ice cream or...