julia's kitchen

Back home in Malta this is an extremely popular dish, especially when broad beans are in season. It's a labour of love as we buy fresh...

Is it really Easter if you haven't had any hot cross buns? I have to say, no. They're exceptionally simple to make at home, and in my...

A Christmas staple back home in Malta if what we call Imbuljuta tal- Qastan which translates somewhat to Sweet Chestnut Soup. It's...

November is a month traditionally reserved for remembering our loved ones who've passed away back in Malta. Whether that's by planning a...

Pies are great - and I refuse to hear anything opposing this view. You can make them ahead of time, they travel great, you can make them...

One of the great things about having housemates, particularly from all around the world, is that you get to taste food from different...

I love sharing recipes from home, and this one is no different. A staple in most Maltese households, braġioli, or beef olives, are served...

I think the one thing we could potentially get everyone to agree on, is that pizza is great. Generally, pizza doesn't need much to be...

Tiramisu is one of my ultimate favourite desserts. It's so simple to make, and can be whipped up in just 20 minutes and left in the...

I have been itching to share this recipe for ages, but it is an Easter specific one - so now's the time! A traditional treat, every year...

These little morsels of custard and pastry are pure perfection, in my humble opinion. Flakey, buttery pastry cups, filled with a homemade...

Whenever I describe this dish to anyone who's not Maltese, I get the weirdest looks. It's got quite a mix of things going on, so the...