julia's kitchen

Anyone who's known me for a while knows that one of my many obsessions over the past few years has been Sylvia Plath. So when a few weeks...

Cooking pork ribs does take a fair bit of time, although luckily, most of the time is just waiting. If you've got people over for dinner...

One of the great things about having housemates, particularly from all around the world, is that you get to taste food from different...

For as long as I can remember, this rice salad had a spot at every family barbeque, and my mother brought it along to potlucks. It's easy...

I may or may not have purchased a kilo of rainbow sprinkles, which I will now slowly start working myself through. This is the first of...

Two weeks ago I posted a story on Instagram asking if readers would prefer a recipe for strawberry pie, or one for cherry cheesecake -...

Potentially one of my favourite things is receiving recipes from people. Automatically, I love the recipe 10x more if it's been sent to...

Two years ago, I visited Marrakech where for breakfast at Café Des Epices, we were served harcha - a pan fried, semolina based bread. I...

Risotto was always something I thought was reserved for fancy restaurants, and that it was impossible to recreate well at home. I was...