julia's kitchen

First of all - I love breakfast and brunch food. I think it's great, and personally, I think it's socially acceptable to eat it at any...

I may or may not have purchased a kilo of rainbow sprinkles, which I will now slowly start working myself through. This is the first of...

Two weeks ago I posted a story on Instagram asking if readers would prefer a recipe for strawberry pie, or one for cherry cheesecake -...

I made these rolls for the first time when I was invited to a housewarming party, and they disappeared in minutes. A perfect option for...

Potentially one of my favourite things is receiving recipes from people. Automatically, I love the recipe 10x more if it's been sent to...

I've been on the hunt for the perfect rocky road cookie recipe for literally years now, and I wish I could say I'm exaggerating. The...

This recipe is a spin on the classic French toast, bringing together two amazing breakfast dishes. This french toast is topped with...

These patties are a perfect mix of tuna, sweet potato, and olives. I find them to be great served on top of a salad to mix things up a...

Lemon Meringue has always been a staple dessert in my house, with my mother making the best one out of everyone I know. It can seem...

I have been itching to share this recipe for ages, but it is an Easter specific one - so now's the time! A traditional treat, every year...

These little morsels of custard and pastry are pure perfection, in my humble opinion. Flakey, buttery pastry cups, filled with a homemade...

Whenever I describe this dish to anyone who's not Maltese, I get the weirdest looks. It's got quite a mix of things going on, so the...

These biscuits are extremely soft and easy to whip up. A rich chocolate ganache is sandwiched between two vanilla biscuits, creating a...

I went through a phase where I'd make a weekly batch of brownies just to get the perfect recipe. They'd either be too cakey-y, lack the...

As a kid, I was a huge fan of the love heart candy - in general, not just around valentine's day. I just loved seeing the different...

Birthday's have always been a bit of a big deal in our family, and in my opinion, a birthday hasn't actually happened if there hasn't...

The issue with big dinners, is that often, few have room for a heavy dessert, which means things such as cakes are often out of the...

This is a quick weeknight dinner idea, with a bunch of warm flavours. Featuring a pork base, this recipe is further flavoured using...

I am pretty much obsessed with brioche dough. The only way to make brioche dough better, in my opinion, is to add chocolate to it. This...

These biscuits originate from Austria, and I am just a tiny bit obsessed with them this year - as are many on social media, admittedly....