julia's kitchen

These cookies are extremely simple to make and wonderfully soft in the middle. The dough is left to harden in the fridge for a short...

This dish is probably as British as it gets in terms of desserts. It's so simple and perfect for summer, especially since strawberries...

This recipe is a great way to make use of all the seasonal rhubarb available. This light and flluffy cheesecake is swirled with a rhubarb...

These chocolate coconut snacks have been a staple back home for as long as I can remember. They were always made for family events, and...

The best pairing with tea or coffee is most definitely a biscotti biscuit. Translating literally to cooked twice, they're extremely crisp...

The yule log (or Bûche de Noël) is such a staple around Christmas time, and there are plenty of variations. It can be quite a technical...

Earlier this year I was watching Fantastic Mr Fox with my housemate, and the second the scene came up with the ginger apple biscuits, I...

Two weeks ago I posted a story on Instagram asking if readers would prefer a recipe for strawberry pie, or one for cherry cheesecake -...

Lemon Meringue has always been a staple dessert in my house, with my mother making the best one out of everyone I know. It can seem...

These little morsels of custard and pastry are pure perfection, in my humble opinion. Flakey, buttery pastry cups, filled with a homemade...

I went through a phase where I'd make a weekly batch of brownies just to get the perfect recipe. They'd either be too cakey-y, lack the...

As a kid, I was a huge fan of the love heart candy - in general, not just around valentine's day. I just loved seeing the different...

These biscuits originate from Austria, and I am just a tiny bit obsessed with them this year - as are many on social media, admittedly....

This Christmas Log is a staple in pretty much every Maltese family around Christmas season. Putting my own spin on it, this one's a bit...

This is such a simple and quick dessert, and I'm convinced anyone would like it. It's so comforting, and served with ice cream or...

This is such a warm and comforting bake, full of your typical autumn spices, with colourful raisins and walnuts.

This recipe is a favourite of mine. The pièce de résistance, are the sugar and cinnamon crusted apples you get on top.

This cake is great for tea time, and so easy to make. It also ticks off quite a few boxes if you've got guests with dietary requirements.