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Imbuljuta tal- Qastan (Sweet Chestnut Soup)
A Christmas staple back home in Malta if what we call Imbuljuta tal- Qastan which translates somewhat to Sweet Chestnut Soup. It's...
Dec 16, 2021
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Mushroom and Cauliflower Soup
Admittedly, the first time I made this soup I was coming down with a cold. I just wanted something comforting and filling, but not...
Dec 2, 2021
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Pear and Custard Cake
Custard is always a winner in my books, and paired with baked fruit it's basically a dream come through. This cake comes together in...
Nov 25, 2021
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How to Save a (Pumpkin) Pie
Every once in a while, things just don't go right in the kitchen. Which is extremely frustrating. Generally, I'd just start over, leaving...
Nov 18, 2021
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Plum and Apple Cobbler
I love baking with fruit - and autumn is such a perfect time for it too. Recipes can be so simple, with the fruit flavours really...
Nov 11, 2021
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Miracle Cure Veggie Soup
I've recently decided to go mostly veggie, eliminating most meat from my diet. But something that's more than necessary in the cold...
Nov 4, 2021
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Maltese Bones of the Dead Biscuits (Għadam tal-Mejtin)
November is a month traditionally reserved for remembering our loved ones who've passed away back in Malta. Whether that's by planning a...
Oct 28, 2021
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Fantastic Mr Fox Cookies
Earlier this year I was watching Fantastic Mr Fox with my housemate, and the second the scene came up with the ginger apple biscuits, I...
Oct 21, 2021
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Red Lentil and Spinach Daal
Let me start off by saying that this is by no means a traditional recreation of a daal. This is very much my take on it. I feel like that...
Oct 14, 2021
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Vegan Millionaire's Shortbread
There are so many elements to millionaire's shortbread to get right - and getting them right following dietary requirements can seem...
Oct 7, 2021
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Sylvia Plath's Toll House Cookies
Anyone who's known me for a while knows that one of my many obsessions over the past few years has been Sylvia Plath. So when a few weeks...
Sep 30, 2021
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Slow Cooked Pork Ribs
Cooking pork ribs does take a fair bit of time, although luckily, most of the time is just waiting. If you've got people over for dinner...
Sep 23, 2021
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Dirty Chai Cake
I went through a real chai kick last autumn, and added it to everything. My coffee, drinking it on its own - there was no limit....
Sep 16, 2021
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Maltese Spinach and Tuna Pie
Pies are great - and I refuse to hear anything opposing this view. You can make them ahead of time, they travel great, you can make them...
Sep 10, 2021
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Panka's Lángos (Hungarian Fried Bread)
One of the great things about having housemates, particularly from all around the world, is that you get to taste food from different...
Sep 2, 2021
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Funfetti Cake
By some weird glitch, the blog has now been up and running for a year! On the 27th of August 2020, I posted my first recipe. Since then,...
Aug 26, 2021
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Healthy Popsicles
As soon as it gets ever so slightly warm out, all I want to eat is ice-cream. However, it is not yet considered socially acceptable to...
Aug 12, 2021
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Dutch Baby Pancake
First of all - I love breakfast and brunch food. I think it's great, and personally, I think it's socially acceptable to eat it at any...
Aug 5, 2021
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Liliana's Summer Rice Salad
For as long as I can remember, this rice salad had a spot at every family barbeque, and my mother brought it along to potlucks. It's easy...
Jul 29, 2021
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Cherry Cheesecake
The second it gets hot, the last thing I want to do is turn the oven on for a baked good. This is where cheesecakes swoop in to save the...
Jul 22, 2021
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