julia's kitchen

This pasta salad is a family favourite for the warmer months. It can be made in 15 minutes, is served cold, and can be made well in...

I may or may not have purchased a kilo of rainbow sprinkles, which I will now slowly start working myself through. This is the first of...

Doughnuts are always appreciated, in my opinion. And whilst standing over a pot of hot oil doesn't scream 'summer', for some reason,...

I love sharing recipes from home, and this one is no different. A staple in most Maltese households, braġioli, or beef olives, are served...

Two weeks ago I posted a story on Instagram asking if readers would prefer a recipe for strawberry pie, or one for cherry cheesecake -...

I made these rolls for the first time when I was invited to a housewarming party, and they disappeared in minutes. A perfect option for...

Potentially one of my favourite things is receiving recipes from people. Automatically, I love the recipe 10x more if it's been sent to...

Two years ago, I visited Marrakech where for breakfast at Café Des Epices, we were served harcha - a pan fried, semolina based bread. I...

Spring is in full swing, with summer right round the corner, which can only mean one thing: barbecue season is well underway. I think the...

I've been on the hunt for the perfect rocky road cookie recipe for literally years now, and I wish I could say I'm exaggerating. The...

I think the one thing we could potentially get everyone to agree on, is that pizza is great. Generally, pizza doesn't need much to be...

Tiramisu is one of my ultimate favourite desserts. It's so simple to make, and can be whipped up in just 20 minutes and left in the...

This recipe is a spin on the classic French toast, bringing together two amazing breakfast dishes. This french toast is topped with...

These patties are a perfect mix of tuna, sweet potato, and olives. I find them to be great served on top of a salad to mix things up a...

Lemon Meringue has always been a staple dessert in my house, with my mother making the best one out of everyone I know. It can seem...

Nothing screams Easter Sunday lunch more than lamb to me. This year, I'm having to put together my own Easter lunch for the first time...

I have been itching to share this recipe for ages, but it is an Easter specific one - so now's the time! A traditional treat, every year...

These little morsels of custard and pastry are pure perfection, in my humble opinion. Flakey, buttery pastry cups, filled with a homemade...

Whenever I describe this dish to anyone who's not Maltese, I get the weirdest looks. It's got quite a mix of things going on, so the...

These biscuits are extremely soft and easy to whip up. A rich chocolate ganache is sandwiched between two vanilla biscuits, creating a...